These tasty crunchy vanilla mini cookies are a perfect “healthy snack” for everyone: Free of the top 8 allergens, and heart healthy with low sodium and no trans fat, cholesterol or saturated fat. Also certified gluten free, certified a good source of whole grain (9 grams per serving!), certified kosher pareve, certified vegan, and certified organic (70% organic ingredients). Also SB-12 compliant for schools. And did we mention delicious?

 

Winner Best Snack Award 2011 from Shape Magazine, finalist at Natural Products Expo East 2011 for Best New Food, and Winner of a Food & Beverage Product Innovations 2012 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.  

Individual Pack .95 oz (27 g).

Ingredients: Gluten free oat flour, organic evaporated cane juice, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract.

ALLERGEN INFORMATION: Made on shared lines with soy lecithin and barley using stringent cleaning processes and frequent testing for gluten. Our products are made in our own dedicated facility containing no peanuts, no tree nuts, no eggs, no dairy, and no wheat.

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