So wholesome and delicious, you might want to serve these for breakfast! Each gluten free cookie is certified by the Whole Grain Council as containing 3/4 of a serving of whole grain out of 3 servings recommended per day(!!), and contains no trans fat, no cholesterol, and no saturated fat! In addition to being peanut free, tree nut free, egg free, and dairy free, these cookies contain no soy or barley. Certified vegan. These make great school snacks.

1 large cookie, 1.0 oz (28 g)

These cookies meet SB-12 Guidelines as well as all states' school dietary standards. Like all of our products, these are available for foodservice.

INGREDIENTS: Gluten free whole oat flour, gluten free whole oat flakes, turbinado sugar, oleic safflower oil, dried cane juice crystals, apple sauce, organic apple juice from concentrate, tapioca starch, baking soda (sodium bicarbonate), cinnamon, xanthan gum, vanilla extract, salt, rosemary extract.