2 oz.

More than 28 teaspoons, enough for 28 – 56 recipes

Allergen notes: We are not able to test the xanthan gum for food allergens, due to the fact that the ELISA test does not work with the gummy texture of the ingredient. However, we get our xanthan gum from a facility containing no peanuts, no tree nuts, no wheat, no eggs, and no dairy. Do note, however, that the xanthan gum is cultured in a corn syrup broth.